Grilled Heart of Palm with Sesame Chicken, Avocado and a Corn Salsa

Grilled Heart of Palm with Sesame Chicken

Fresh gourmet heart of palm with soft sesame chicken. Delicious nutty sesame chicken marinated in lemon served atop Pacific heart of palm.



  • 1 slice (~½ cm) heart of palm (stem side)
  • 1 slice (~½ cm) sweet potato
  • 1 pumpkin sliced into ½ cm lengths
  • Salsa
  • Corn kernels
  • Red onion
  • Passionfruit
  • Carrot grated
  • Lime sliced
  • Tomato
  • Basil leaves
  • Salt, Pepper Olive Oil to taste



  • Drain corn kernels and cut red onion, basil leaves, tomato into small ubes.
  • Grate carrots mix together with rest, add passion fruit pulp and a bit of salt and pepper to taste.
  • Place in the cooler to assemble later.

Heart of palm

  • Drizzle olive oil on heart of palm, sweet potato and pumpkin
  • Grill heart of palm for about 2 minutes on each side to get a nice moist inside and a crispy outside. Set aside
  • Grill the sweet potato and pumpkin until cooked. Set aside Chicken
  • Grill the marinated chicken for about a minute on each side


  • To assemble place sweet potato on the bottom
  • topped with pumpkin then heart of palm.
  • Next, place the chicken on top and spoon salsa on top
  • Garnish with a slice of lemon.