Delicious prawns from the farm tossed in coconut cream based dressing served atop Pacific heart of palm The light crispy crunch of the fresh gourmet heart of palm contrasts with the soft but firm Fijian river prawns to make a fresh tasting taste in our fine dining restaurant COLIN CHUNG
Millionaire’s Salad, so called because it is composed of delicious ingredients that are bound to leave anyone who tries it feeling like a millionaire!
Pairing ripe, buttery lightly nutty and soft avocados with the firm yet soft hearts of palm has been a tradition in my family, for special occasions.
Fresh gourmet heart of palm with soft sesame chicken. Delicious nutty sesame chicken marinated in lemon served atop Pacific heart of palm.
A favourite of local cook Lice Tiqe in Suva, a tropical mix of firm gamer fish from the water of Fiji offset by a textured salsa with a sweet tang of passionfruit.