Putting Fiji On The Plate
There’s a disconnect between Fiji’s tourist resorts and local farmers, with much of the food eaten by tourists imported – even some of the tropical fruits.
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Make use of local ingredients: Celebrity Chef
Celebrity chef Colin Chung is encouraging the thriving tourism industry to utilize local ingredients. He was at the Shangri-La Fijian Resort recently to help showcase how food can be prepared and presented with locally ...
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Book just the recipe for a modern Pacific Islands cuisine
Renowned Raglan chef Colin Chung’s first cookbook went to the printers last week – but don’t expect it to grace every second coffee table around the country.
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Chefs’ Training in Local Recipes To Enhance Resort Menus in Yasawa
A three-day training for local chefs is expected to strengthen links between the tourism and agriculture sectors, says Ministry of Industry, Trade and Tourism Permanent Secretary Shaheen Ali. Jointly sponsored by the Ministry of ...
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One man’s trash is another’s treasure – Chef Lance Seeto
Fiji offers some of the best tasting and unique tropical foods of anywhere in the world, but some local farmers are turning once-worthless produce into a harvesting goldmine. In this new monthly series, Chef ...
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